Its a blog about cooking - not food, cooking. And football. Cookball some might say...or Footking, actually no, that could get me in trouble.
Thursday, 21 April 2011
Oh Sergio, what an Eaton Mess.
After the Spurs game last night I turned over to watch Barcelona V Real Madrid, and it seemed like nobody on the pitch, or in the crowd for that matter, was really too fussed...maybe after the 3-3 anything would've felt tame, but it still felt like it had the importance of a conference game. Minus the awful pies and watery Oxtail soup out of a plastic cup.
My suspicions were all but confirmed this morning with news of Sergio 'Butter Fingers' Ramos treating the cup with a healthy amount of disregard;
Anywho, to tie this all in I was eating my scrummy dessert whilst taking in the mild mannered atmos of the Copa del Ray;
Eaton Mess
Roughly crunch up half a medium sized brittle meringue nest into a large wine glass, or any bowl.
Generously dollop on some thick whipped double cream, then then same with some sort of berry compote (mine was cherries, strawberries and rasberries reduced with some icing sugar and a dash of water then left to cool once thickened)
Go again with the meringue, more cream and finish with another large spoon of compote, lightly mix and serve.
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